At BASE we know that perfect pizzas are all about the details. Like how the correct heat is just as important as the right ingredients. Or how the dough made from 00 grade Italian Caputo flour should be left for a minimum of 48 hours in order to prove.

Not only are we fanatical about taste but we also ensure that our ingredients are the freshest and finest available. Our flour, charcuterie and cheeses are sourced directly from our co-op of independent producers based in Naples and we locally source all our fruit and vegetables.

Everything is prepared daily by us so we can ensure that each and every pizza is exactly as it should be.

We strive to honour the heritage of traditional pizza, where the quality of ingredients is paramount. We feel our attention to detail and passion for quality pays off and we’re proud to provide a pizza experience created with real, honest integrity.